CHUCKANUT BAY

Cheese Cake, Mandarin Orange — Nutrition Facts & Ingredients

UPC 603812022576 Manufacturer: Chuckanut Bay Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 380 calories. Per 100 g: 336 calories, 5.3 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
380
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 390mg 17%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 6g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein5.3 g
Carbohydrates31.9 g
Sugars19.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)31.0g
Fat21.2 g
Saturated fat11.5 g
Trans fat0 g
Cholesterol93 mg
Sodium345 mg
Calcium53 mg
Iron1.0 mg
Vitamin A199 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cheese Cake, Mandarin Orange

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Brown Sugar, Butter, Cream, Cream Cheese, Eggs, Enzymes, Flour, Folic Acid, Fructose, Graham Flour, Honey, Iron, Lemon Juice, Malted Barley Flour, Milk, Natural Flavors, Niacin, Orange, Orange Oil, Palm Fruit Oil, Pasteurized Cultured Milk And Cream, Riboflavin, Salt, Sour Cream, Soy Lecithin, Stabilizers, Sugar, Sugarcane Fiber, Tapioca Flour, Thiamine Mononitrate, Unbleached Wheat Flour, Vanilla Extract, Xanthan Carob Bean Guar Gums

Frequently asked questions

How many calories are in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 336 calories.

How much protein is in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 5.31 g protein.

How many carbohydrates are in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 31.86 g carbohydrates. Of which 19.47 g sugars.

How much sugar is in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 19.47 g sugars.

How much sodium (salt) is in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Cake, Mandarin Orange?

Per 100 g of Cheese Cake, Mandarin Orange there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Cake, Mandarin Orange?

The main ingredients in Cheese Cake, Mandarin Orange are: Annatto, Baking Soda, Brown Sugar, Butter, Cream.

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Level of processing

5
Ultra-Processed
35 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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