GIANT EAGLE

Reduced Fat Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 3003400288 Manufacturer: Giant Eagle, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
5.6 gper 100 g
Carbs
27.0 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (0.666 cup, 89 g): 130 calories. Per 100 g: 146 calories, 5.6 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.666 cup (89g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 89.9mg 4%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 170mg 13%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Protein5.6 g
Carbohydrates27.0 g
Sugars7.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.0g
Fat3.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol17 mg
Sodium101 mg
Calcium191 mg
Iron0 mg
Vitamin A809 mcg
Vitamin D0 mcg

Where to buy Reduced Fat Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Carrageenan, Cellulose Gel, Cellulose Gum, Lactitol, Maltodextrin, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Sucralose, Vitamin A Palmitate

Frequently asked questions

How many calories are in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 146 calories.

How much protein is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 5.62 g protein.

How many carbohydrates are in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 26.97 g carbohydrates. Of which 7.87 g sugars.

How much sugar is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 7.87 g sugars.

How much sodium (salt) is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 101.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Ice Cream, Vanilla?

Per 100 g of Reduced Fat Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Ice Cream, Vanilla?

The main ingredients in Reduced Fat Ice Cream, Vanilla are: Annatto, Carrageenan, Cellulose Gel, Cellulose Gum, Lactitol.

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Level of processing

4
Highly Processed
11 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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