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Cheddar Jack Cheese — Nutrition Facts & Ingredients

UPC 41190762507 Manufacturer: Wakefern Food Corporation Cheese Updated Sep 27, 2026

Calories: 100per serving
Protein: 21.4 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 28.6 gper 100 g

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Per serving (0.25 cup, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 8g 10%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 160mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6g

Vitamin D 0.2mcg 1%

Calcium 192mg 15%

Iron 0mg 0%

Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein21.4 g

Carbohydrates3.6 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat28.6 g

Saturated fat17.9 g

Trans fat0 g

Cholesterol89 mg

Sodium571 mg

Calcium686 mg

Potassium75 mg

Iron0 mg

Vitamin D0.7 mcg

Where to buy Cheddar Jack Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Annatto, Cheddar Cheese, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Enzymes, Monterey Jack Cheese, Natamycin, Pasteurized Milk, Pasteurized Milk Cheese Culture, Potato Starch, Salt, Vegetable Color

Frequently asked questions

How many calories are in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 357 calories.

How much protein is in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 21.43 g protein.

How many carbohydrates are in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Jack Cheese?

Per 100 g of Cheddar Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Jack Cheese?

The main ingredients in Cheddar Jack Cheese are: A Natural Mold Inhibitor, Annatto, Cheddar Cheese, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking.

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Level of processing

Processed

13 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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