Peppered Beef Jerky, Peppered — Nutrition Facts & Ingredients
Per 100 g, Peppered Beef Jerky, Peppered has 286 calories, 42.9 g protein and 3.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Citric Acid, Crushed Black Pepper, Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural Smoke Flavor, Onion Powder, Papaya Juice, Salt, Sodium Nitrite, Sodium Tripolyphosphate, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 286 calories.
How much protein is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 42.86 g protein.
How many carbohydrates are in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 17.86 g sugars.
How much sodium (salt) is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 1964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peppered Beef Jerky, Peppered?
Per 100 g of Peppered Beef Jerky, Peppered there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peppered Beef Jerky, Peppered?
The main ingredients in Peppered Beef Jerky, Peppered are: Beef, Citric Acid, Crushed Black Pepper, Garlic Powder, Hydrolyzed Soy Protein.
Reviews
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471Calories
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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