Microwaveable Yellow Popcorn, Light Butter — Nutrition Facts & Ingredients
Per 100 g, Microwaveable Yellow Popcorn, Light Butter has 357 calories, 7.1 g protein and 13.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Microwaveable Yellow Popcorn, Light Butter
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Color Added, Palm Oil, Popping Corn, Salt
Frequently asked questions
How many calories are in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 357 calories.
How much protein is in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 7.14 g protein.
How many carbohydrates are in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 53.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 0.0 g sugars.
How much sodium (salt) is in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Microwaveable Yellow Popcorn, Light Butter?
Per 100 g of Microwaveable Yellow Popcorn, Light Butter there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Microwaveable Yellow Popcorn, Light Butter?
The main ingredients in Microwaveable Yellow Popcorn, Light Butter are: Artificial And Natural Flavors, Color Added, Palm Oil, Popping Corn, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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