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Nashville Hot Season Chicken Breast, Nashville Hot Season — Nutrition Facts & Ingredients

UPC 27815902657 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 70per serving
Protein: 19.6 gper 100 g
Carbs: 3.6 gper 100 g
Fat: 2.7 gper 100 g

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Per serving (2 oz, 56 g): 70 calories. Per 100 g: 125 calories, 19.6 g protein, 2.7 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 34.7mg 12%

Sodium 510mg 22%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Includes 1.0g Added Sugars 2%

Protein 11.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.3mg 2%

Potassium 330mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g

Protein19.6 g

Carbohydrates3.6 g

Sugars1.8 g

Added sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)3.6g

Fat2.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol62 mg

Sodium911 mg

Calcium0 mg

Potassium589 mg

Iron0.5 mg

Vitamin D0 mcg

Where to buy Nashville Hot Season Chicken Breast, Nashville Hot Season

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Brown Sugar, Chicken Breast, Chicken Broth, Citric Acid, Dextrose, Garlic Powder, Garlici Maltodextrin, Hot Sauce Aged Cayenne Red Peppers, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 125 calories.

How much protein is in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 19.64 g protein.

How many carbohydrates are in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 1.79 g sugars.

How much sodium (salt) is in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 911.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nashville Hot Season Chicken Breast, Nashville Hot Season?

Per 100 g of Nashville Hot Season Chicken Breast, Nashville Hot Season there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nashville Hot Season Chicken Breast, Nashville Hot Season?

The main ingredients in Nashville Hot Season Chicken Breast, Nashville Hot Season are: Autolyzed Yeast Extract, Brown Sugar, Chicken Breast, Chicken Broth, Citric Acid.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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