Mocha Chocolates, Mocha — Nutrition Facts & Ingredients
Per serving (30 g): 160 calories. Per 100 g: 533 calories, 6.7 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Butter, Cocoa Liquor, Coffee, Natural Flavours, Skim Milk Powder, Soya Lecithin, Sugar, Whole Milk Powder
Frequently asked questions
How many calories are in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 533 calories.
How much protein is in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 6.67 g protein.
How many carbohydrates are in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 56.67 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 50.0 g sugars.
How much sodium (salt) is in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mocha Chocolates, Mocha?
Per 100 g of Mocha Chocolates, Mocha there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mocha Chocolates, Mocha?
The main ingredients in Mocha Chocolates, Mocha are: Cocoa Butter, Cocoa Liquor, Coffee, Natural Flavours, Skim Milk Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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