Creamy Tomato Basil Dressing — Nutrition Facts & Ingredients
- Calories
- 400per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 40 gper 100 g
Where to buy
Per 100 g, Creamy Tomato Basil Dressing has 400 calories, 0 g protein and 40 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creamy Tomato Basil Dressing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Distilled Vinegar, Egg Yolks, Enzymes, Garlic, Natural Flavors, Onion, Parmesan Cheese, Pasteurized Milk, Phosphoric Acid, Propylene Glycol Alginate, Salt, Sorbic Acid And Sodium Benzoate And Calcium Disodium EDTA, Soybean Oil, Spices, Sugar, To Protect Quality, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 400 calories.
How much protein is in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 0.0 g protein.
How many carbohydrates are in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 10.0 g sugars.
How much sodium (salt) is in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Tomato Basil Dressing?
Per 100 g of Creamy Tomato Basil Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Tomato Basil Dressing?
The main ingredients in Creamy Tomato Basil Dressing are: Cheese Culture, Distilled Vinegar, Egg Yolks, Enzymes, Garlic.
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