1% Small Curd Lowfat Cottage Cheese — Nutrition Facts & Ingredients
Per serving (1/2 cup, 113 g): 90 calories. Per 100 g: 80 calories, 12.4 g protein, 0.9 g fat.
Nutrition Facts
Serving size1/2 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultured Pasteurized Skim Milk And Milk, Guar Gum, Lactic Acid, Locust Bean Gum, Natural Flavors, Sorbic Acid And Carbon Dioxide, To Maintain Freshness, Vitamin A Palmitate And Enzymes, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 80 calories.
How much protein is in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 12.39 g protein.
How many carbohydrates are in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 5.31 g carbohydrates. Of which 4.42 g sugars.
How much sugar is in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 4.42 g sugars.
How much sodium (salt) is in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1% Small Curd Lowfat Cottage Cheese?
Per 100 g of 1% Small Curd Lowfat Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1% Small Curd Lowfat Cottage Cheese?
The main ingredients in 1% Small Curd Lowfat Cottage Cheese are: Cultured Pasteurized Skim Milk And Milk, Guar Gum, Lactic Acid, Locust Bean Gum, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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