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Vegenaise — Nutrition Facts & Ingredients

UPC 49568061283 Manufacturer: Earth Island Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per 100 g, Vegenaise has 571 calories, 0 g protein and 64.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
571
Total Fat 64.3g
Saturated Fat 3.6g
Trans Fat 0g
Cholesterol 0mg
Sodium 536mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat64.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Apple Cider Vinegar, Brown Rice Syrup, Dairy Free, Filtered Water, Gluten Free, Lemon Juice Concentrate, Mustard Flour, Non-gmo: Expeller-pressed High-oleic Safflower Oil, Pea Protein, Sea Salt, Soy Free, Vegan

Frequently asked questions

How many calories are in Vegenaise?

Per 100 g of Vegenaise there are 571.0 kcal calories.

How much protein is in Vegenaise?

Per 100 g of Vegenaise there are 0.0 g protein.

How many carbohydrates are in Vegenaise?

Per 100 g of Vegenaise there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegenaise?

Per 100 g of Vegenaise there are 0.0 g sugars.

How much sodium (salt) is in Vegenaise?

Per 100 g of Vegenaise there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegenaise?

Per 100 g of Vegenaise there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegenaise?

The main ingredients in Vegenaise are: Apple Cider Vinegar, Brown Rice Syrup, Dairy Free, Filtered Water, Gluten Free.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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