STONERIDGE

Corn Salsa, Corn — Nutrition Facts & Ingredients

UPC 49646201129 Manufacturer: Troyer Dist. Co. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 0.3g 1%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.2mg 1%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars6.7 g
Added sugars3.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)9.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium33 mg
Potassium67 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Bell Peppers, Calcium Chloride, Cider Flavored Vinegar, Citric Acid, Com, Distilled White Vinegar, Filtered Water, Garlic, Jalapeno Peppers, Natural Apple Cider Flavoring, Onions, Oregano, Salt, Sea Salt, Spices, Sugar, Tomato, Tomato Juice, Tomatoes

Frequently asked questions

How many calories are in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 50 calories.

How much protein is in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 0.0 g protein.

How many carbohydrates are in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 6.67 g sugars.

How much sodium (salt) is in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Salsa, Corn?

Per 100 g of Corn Salsa, Corn there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Salsa, Corn?

The main ingredients in Corn Salsa, Corn are: Bell Peppers, Calcium Chloride, Cider Flavored Vinegar, Citric Acid, Com.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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