Vanilla Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per 100 g, Vanilla Ice Cream, Vanilla has 2.6 g protein and 11.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Nonfat Milk, Carrageenan, Corn Syrup, Cream, Guar Gum, Milk, Mono- And Diglycerides, Polysorbate 80, Sugar, Vanilla Extract, Whey
Frequently asked questions
How much protein is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 2.56 g protein.
How much sugar is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 14.1 g sugars.
How much sodium (salt) is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ice Cream, Vanilla?
Per 100 g of Vanilla Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ice Cream, Vanilla?
The main ingredients in Vanilla Ice Cream, Vanilla are: And Nonfat Milk, Carrageenan, Corn Syrup, Cream, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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