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Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries

UPC 13120012594 Manufacturer: Kraft Heinz Foods Company French Fries, Potatoes & Onion Rings Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 130per serving
Protein: 2.4 gper 100 g
Carbs: 20.2 gper 100 g
Fat: 8.3 gper 100 g

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Per serving (3 ONZ, 84 g): 130 calories. Per 100 g: 155 calories, 2.4 g protein, 8.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories

130

% Daily Value*

Total Fat 7.0g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 17.0g 6%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.6mg 3%

Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g

Protein2.4 g

Carbohydrates20.2 g

Sugars1.2 g

Dietary fiber1.2 g

Net carbs (carbohydrates minus fiber)19.0g

Fat8.3 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol0 mg

Sodium536 mg

Calcium0 mg

Potassium357 mg

Iron0.7 mg

Vitamin D0 mcg

Where to buy Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Baking Soda, Corn Starch, Dextrin, Dextrose, Leavening, Modified Food Starch, Potatoes, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soybean And Cottonseed, To Retain Natural Color, Vegetable Oil, Xanthan Gum

Frequently asked questions

How many calories are in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 155 calories.

How much protein is in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 2.38 g protein.

How many carbohydrates are in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 20.24 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 1.19 g sugars.

How much sodium (salt) is in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

Per 100 g of Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries?

The main ingredients in Extra Crispy Fast Food Fries French Fried Potatoes, Extra Crispy Fast Food Fries are: Annatto Color, Baking Soda, Corn Starch, Dextrin, Dextrose.

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Level of processing

Highly Processed

15 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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