COUNTRY FRESH

Vegetable Dip, Vegetable — Nutrition Facts & Ingredients

UPC 71600017606 Manufacturer: DFA Dairy Brands, LLC Dips & Salsa Updated Sep 27, 2026

Vegetable Dip, Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Vegetable Dip, Vegetable has 194 calories, 3.2 g protein and 16.1 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
194
Total Fat 16.1g
Saturated Fat 11.3g
Trans Fat 0g
Cholesterol 65mg
Sodium 1032mg
Total Carbohydrate 6.5g
Dietary Fiber 0g
Total Sugars 6.5g
Protein 3.2g
Calcium 129mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars6.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat16.1 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol65 mg
Sodium1032 mg
Calcium129 mg
Iron0 mg
Vitamin A194 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

And Potassium Sorbate, Calcium Sulfate, Carrageenan, Cream, Cultured Milk, Dill Dip Seasoning, Guar Gum, Hydrolyzed Soy And Corn Proteins, Lactose, Locust Bean Gum, Modified Corn Starch, Monosodium Glutamate, Onion, Parsley Flakes, Salt, Sodium Phosphate, Spice, Spice Extractives Including Paprika, To Protect Flavor, Whey

Frequently asked questions

How many calories are in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 194 calories.

How much protein is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 3.23 g protein.

How many carbohydrates are in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 6.45 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 6.45 g sugars.

How much sodium (salt) is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 1032.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Dip, Vegetable?

Per 100 g of Vegetable Dip, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Dip, Vegetable?

The main ingredients in Vegetable Dip, Vegetable are: And Potassium Sorbate, Calcium Sulfate, Carrageenan, Cream, Cultured Milk.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

HERR'S French Onion Dip 182Calories 3.0Protein 15.2Fat Harris-Teeter Inc. Harris Teeter, Thick & Chunky Salsa, Medium 33Calories 0Protein 0Fat BON D' ELIE Hummus 96Calories 3.6Protein 7.1Fat PULMUONE FOODS USA, Organic Medium Salsa 33Calories 0Protein 0Fat PULMUONE FOODS USA, INC Organic Hot Salsa 33Calories 0Protein 0Fat PLATS DU CHEF Spinach & Artichoke Dip 143Calories 7.1Protein 10.7Fat

Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from DFA Dairy Brands, LLC

Nutrition facts for other products from DFA Dairy Brands, LLC:

All DFA Dairy Brands, LLC products →