Danish Cookie Selection — Nutrition Facts & Ingredients
Per 100 g, Danish Cookie Selection has 529 calories, 5.9 g protein and 29.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Demerara Cane Sugar, Desiccated Coconut, Invert Sugar, Natural Flavors, Oat Flakes, Palm And Fractionated Palm Oil, Salt, Sugar, Vanilla, Vegetable Fat, Wheat Flour
Frequently asked questions
How many calories are in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 529 calories.
How much protein is in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 5.88 g protein.
How many carbohydrates are in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 64.71 g carbohydrates. Of which 26.47 g sugars.
How much sugar is in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 26.47 g sugars.
How much sodium (salt) is in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish Cookie Selection?
Per 100 g of Danish Cookie Selection there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish Cookie Selection?
The main ingredients in Danish Cookie Selection are: Ammonium Bicarbonate, Baking Soda, Demerara Cane Sugar, Desiccated Coconut, Invert Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Kelsen Group A/S
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