Original Flatbread Crackers, Original — Nutrition Facts & Ingredients
Per serving (3 flatbreads, 27 g): 110 calories. Per 100 g: 407 calories, 11.1 g protein, 9.3 g fat.
Nutrition Facts
Serving size3 flatbreads (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anise, Barley, Cracked Wheat Spelt Rye, Fennel Seed, Flaxseed, Flaxseed Expeller Pressed Canola Oil, Grain & Seed Mix, Oats, Sea Salt, Sesame Seeds, Sugar, Triticale, Unbleached Wheat Flour, Yeast And Poppy Seeds
Frequently asked questions
How many calories are in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 407 calories.
How much protein is in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 11.11 g protein.
How many carbohydrates are in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 77.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Flatbread Crackers, Original?
Per 100 g of Original Flatbread Crackers, Original there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Flatbread Crackers, Original?
The main ingredients in Original Flatbread Crackers, Original are: Anise, Barley, Cracked Wheat Spelt Rye, Fennel Seed, Flaxseed.
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