ROYALE CREAMERY

Salted Caramel Cupcake, Salted Caramel — Nutrition Facts & Ingredients

UPC 85757101965 Manufacturer: Helen Lennons Colonial Kitchen Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
227per serving
Protein
1.8 gper 100 g
Carbs
30 gper 100 g
Fat
11.8 gper 100 g

Where to buy

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Per 100 g, Salted Caramel Cupcake, Salted Caramel has 227 calories, 1.8 g protein and 11.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
227
Total Fat 11.8g
Saturated Fat 6.4g
Trans Fat 0g
Cholesterol 36mg
Sodium 127mg
Total Carbohydrate 30g
Dietary Fiber 0g
Total Sugars 29.1g
Protein 1.8g
Calcium 73mg
Iron 0.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein1.8 g
Carbohydrates30 g
Sugars29.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.0g
Fat11.8 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol36 mg
Sodium127 mg
Calcium73 mg
Iron0.3 mg
Vitamin A136 mcg
Vitamin C0 mg

Where to buy Salted Caramel Cupcake, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Carrageenan, Cellulose Gum, Cocoa Powder, Cream, Decaf Stumptown Coffee, Fleur Del Sel, Guar Gum, Hormone Free Milk, Locus Bean Gum, Non-gmo Expeller Canola Oil, Organic Cane Sugar, Powdered Sugar, Pure Vanilla Extract, Shepherd's Grain All Purpose Flour, Tapioca Syrup - Dry Non-fat Milk, Whey

Frequently asked questions

How many calories are in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 227 calories.

How much protein is in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 1.82 g protein.

How many carbohydrates are in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 30.0 g carbohydrates. Of which 29.09 g sugars.

How much sugar is in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 29.09 g sugars.

How much sodium (salt) is in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 127.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Cupcake, Salted Caramel?

Per 100 g of Salted Caramel Cupcake, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Cupcake, Salted Caramel?

The main ingredients in Salted Caramel Cupcake, Salted Caramel are: Butter, Carrageenan, Cellulose Gum, Cocoa Powder, Cream.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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