Dark Chocolate Bark, Dark Chocolate — Nutrition Facts & Ingredients
Per 100 g, Dark Chocolate Bark, Dark Chocolate has 536 calories, 7.1 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Corn Starch, Dark Chocolate, Gum Arabic, Heart Shaped Sprinkles Sugar, Natural Vanilla Flavor, Palm Oil, Red 3, Red 40, Rice Flour, Soy Lecithin, Sugar, Titanium Dioxide, Vegetable Oils Palm Kernel, Yellow 6
Frequently asked questions
How many calories are in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 536 calories.
How much protein is in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 7.14 g protein.
How many carbohydrates are in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 53.57 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 46.43 g sugars.
How much sodium (salt) is in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Bark, Dark Chocolate?
Per 100 g of Dark Chocolate Bark, Dark Chocolate there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Bark, Dark Chocolate?
The main ingredients in Dark Chocolate Bark, Dark Chocolate are: Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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