CEDAR VALLEY

Shredded Cheddar Cheese — Nutrition Facts & Ingredients

UPC 647743000227 Manufacturer: Cedar Valley Cheese, Inc. Cheese Updated Sep 27, 2026

Per 100 g, Shredded Cheddar Cheese has 23.3 g protein and 33.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 33.3g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 100mg
Sodium 667mg
Total Carbohydrate 3.3g
Protein 23.3g
Vitamin D 0.3mcg
Calcium 700mg
Iron 0mg
Potassium 117mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein23.3 g
Carbohydrates3.3 g
Fat33.3 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium667 mg
Calcium700 mg
Potassium117 mg
Iron0 mg
Vitamin D0.3 mcg

Where to buy

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Ingredients

Annatto, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Corn Starch & Cellulose, Enzymes, Natamycin, Preservative, Salt, To Prevent Caking, Vegetable Color

Frequently asked questions

How much protein is in Shredded Cheddar Cheese?

Per 100 g of Shredded Cheddar Cheese there are 23.33 g protein.

How many carbohydrates are in Shredded Cheddar Cheese?

Per 100 g of Shredded Cheddar Cheese there are 3.33 g carbohydrates.

How much sodium (salt) is in Shredded Cheddar Cheese?

Per 100 g of Shredded Cheddar Cheese there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Shredded Cheddar Cheese?

The main ingredients in Shredded Cheddar Cheese are: Annatto, Calcium Chloride, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Corn Starch & Cellulose.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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