FLOUR PASTA COMPANY

Pasta, Rigatoni — Nutrition Facts & Ingredients

UPC 703624907792 Manufacturer: Henderson's Outdoors Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 Cup, 120 g): 330 calories. Per 100 g: 275 calories, 10 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 Cup (120g)

Amount per servingCalories
330
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 9.6mg 0%
Total Carbohydrate 68.0g 25%
Dietary Fiber 4.0g 14%
Total Sugars 2.0g
Protein 12g
Vitamin D 0.1mcg 0%
Calcium 19.2mg 1%
Iron 4.0mg 22%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10 g
Carbohydrates56.7 g
Sugars1.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)53.4g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol17 mg
Sodium8 mg
Calcium16 mg
Potassium146 mg
Iron3.3 mg
Vitamin D0.1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Color, Durum Wheat Flour, Egg, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Rice Flour, Semolina Flour, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 275 calories.

How much protein is in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 10.0 g protein.

How many carbohydrates are in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 56.67 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 1.67 g sugars.

How much sodium (salt) is in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Rigatoni?

Per 100 g of Pasta, Rigatoni there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Rigatoni?

The main ingredients in Pasta, Rigatoni are: Annatto Color, Durum Wheat Flour, Egg, Ferrous Sulfate, Folic Acid.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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