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Biscuits — Nutrition Facts & Ingredients

UPC 723751024582 Manufacturer: Takari International, Inc. Cookies & Biscuits Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 pieces, 20 g): 90 calories. Per 100 g: 450 calories, 5 g protein, 15 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 pieces (20g)

Amount per servingCalories

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 60mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 4g

Includes 4g Added Sugars 8%

Protein 1g

Vitamin D 0.7mcg 3%

Calcium 10mg 1%

Iron 0.4mg 2%

Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g

Protein5 g

Carbohydrates75 g

Sugars20 g

Added sugars20 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)75.0g

Fat15 g

Saturated fat10 g

Trans fat0 g

Cholesterol25 mg

Sodium300 mg

Calcium50 mg

Potassium150 mg

Iron2 mg

Vitamin D3.5 mcg

Where to buy

Search on Amazon for Biscuits

Prices and availability are set by the retailer.

Ingredients

Butter, Cassava Starch, Coconut Oil, Egg, Glucose, Leavening Agent, Malt Extract, Milk Powder, Omega 3, Salt, Soy Lecithin Emulsifier, Sugar, Synthetic Flavor, Tocopherol Antioxidant, Wheat Flour

Frequently asked questions

How many calories are in Biscuits?

Per 100 g of Biscuits there are 450 calories.

How much protein is in Biscuits?

Per 100 g of Biscuits there are 5.0 g protein.

How many carbohydrates are in Biscuits?

Per 100 g of Biscuits there are 75.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Biscuits?

Per 100 g of Biscuits there are 20.0 g sugars.

How much sodium (salt) is in Biscuits?

Per 100 g of Biscuits there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuits?

Per 100 g of Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuits?

The main ingredients in Biscuits are: Butter, Cassava Starch, Coconut Oil, Egg, Glucose.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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