ST.PIERRE

Bake At Home French Baguette — Nutrition Facts & Ingredients

UPC 811669021899 Manufacturer: Bendiner Technologies, LLC Breads & Buns Updated Sep 27, 2026

Calories
130per serving
Protein
8 gper 100 g
Carbs
54 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (1/5 baguette, 50 g): 130 calories. Per 100 g: 260 calories, 8 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1/5 baguette (50g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 1.5g
Protein 4g
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.5mg 3%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein8 g
Carbohydrates54 g
Sugars3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)52.0g
Fat2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium600 mg
Calcium20 mg
Potassium140 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Bake At Home French Baguette

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bakers Yeast, Barley Malt Extract, Dried Yeast, Ethyl Alcohol, Malted Barley Flour, Malted Wheat Flour, Salt, Sourdough Culture, To Maintain Freshness, Unbleached Wheat Flour, Water, Wheat Gluten

Frequently asked questions

How many calories are in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 260 calories.

How much protein is in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 8.0 g protein.

How many carbohydrates are in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 54.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 3.0 g sugars.

How much sodium (salt) is in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bake At Home French Baguette?

Per 100 g of Bake At Home French Baguette there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bake At Home French Baguette?

The main ingredients in Bake At Home French Baguette are: Ascorbic Acid, Bakers Yeast, Barley Malt Extract, Dried Yeast, Ethyl Alcohol.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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