Crepes, Chocolate & Hazelnut — Nutrition Facts & Ingredients
Per serving (1 CREPE, 32 g): 150 calories. Per 100 g: 469 calories, 6.2 g protein, 21.9 g fat.
Nutrition Facts
Serving size1 CREPE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavoring, Chocolate And Hazelnut Filling, Cocoa Paste, Concentrated Butter, Eggs, Hazelnut Paste, Lactose, Low Fat Cocoa Powder, Milk, Salt, Skim Milk, Soy Lecithin, Sugar, Sunflower Oil, Sweet Chocolate, Vanillin, Wheat Flour
Frequently asked questions
How many calories are in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 469 calories.
How much protein is in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 6.25 g protein.
How many carbohydrates are in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 59.38 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 37.5 g sugars.
How much sodium (salt) is in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crepes, Chocolate & Hazelnut?
Per 100 g of Crepes, Chocolate & Hazelnut there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crepes, Chocolate & Hazelnut?
The main ingredients in Crepes, Chocolate & Hazelnut are: Artificial Flavoring, Chocolate And Hazelnut Filling, Cocoa Paste, Concentrated Butter, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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