Praline Pecans, Praline — Nutrition Facts & Ingredients
Per serving (1/4 cup, 34 g): 190 calories. Per 100 g: 559 calories, 5.9 g protein, 38.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Corn Syrup, Cream, Natural Flavors, Pecans, Processing Aid, Sea Salt, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 559 calories.
How much protein is in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 5.88 g protein.
How many carbohydrates are in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 52.94 g carbohydrates. Of which 47.06 g sugars.
How much sugar is in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 47.06 g sugars.
How much sodium (salt) is in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Praline Pecans, Praline?
Per 100 g of Praline Pecans, Praline there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Praline Pecans, Praline?
The main ingredients in Praline Pecans, Praline are: Brown Sugar, Butter, Corn Syrup, Cream, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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