SUPERNATURAL

Jingle Pop! — Nutrition Facts & Ingredients

UPC 850006687411 Manufacturer: Sweet Revenge Sugar Company Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Jingle Pop!
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 4 g): 15 calories. Per 100 g: 375 calories, 2 g protein, 7.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1.6mg 0%
Total Carbohydrate 3.2g 1%
Total Sugars 2.2g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein2 g
Carbohydrates80 g
Sugars55 g
Fat7.5 g
Sodium40 mg

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Ingredients

And Turmeric, Cane Sugar, Carnauba Wax, Coloring, Corn Starch, From Paprika, Palm Kernel Oil, Palm Oil, Spirulina, Sunflower Lecithin, Tapioca Maltodextrin, Tapioca Starch

Frequently asked questions

How many calories are in Jingle Pop!?

Per 100 g of Jingle Pop! there are 375 calories.

How much protein is in Jingle Pop!?

Per 100 g of Jingle Pop! there are 2.0 g protein.

How many carbohydrates are in Jingle Pop!?

Per 100 g of Jingle Pop! there are 80.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Jingle Pop!?

Per 100 g of Jingle Pop! there are 55.0 g sugars.

How much sodium (salt) is in Jingle Pop!?

Per 100 g of Jingle Pop! there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jingle Pop!?

The main ingredients in Jingle Pop! are: And Turmeric, Cane Sugar, Carnauba Wax, Coloring, Corn Starch.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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