Fully Baked Pie — Nutrition Facts & Ingredients
Per serving (1 BLOSSOM, 108 g): 300 calories. Per 100 g: 278 calories, 2.8 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BLOSSOM (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apples, Color, Enriched Wheat Flour, Folic Acid, Glaze, Niacin, Palm Oils, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour
Allergens
Contains: 2 Percent Or Less Of Natural Flavor, Modified Food Starch, Eggs, Salt, Spice, White Vinegar, Concentrated Lemon Juice, Dextrose, Yeast, Enzymes
Frequently asked questions
How many calories are in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 278 calories.
How much protein is in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 2.78 g protein.
How many carbohydrates are in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 37.04 g carbohydrates. Of which 13.89 g sugars.
How much sugar is in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 13.89 g sugars.
How much sodium (salt) is in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Baked Pie?
Per 100 g of Fully Baked Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Baked Pie?
The main ingredients in Fully Baked Pie are: Agar, Apples, Color, Enriched Wheat Flour, Folic Acid.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from CHUDLEIGH'S
Nutrition facts for other products from CHUDLEIGH'S:
All CHUDLEIGH'S products →