Original Beef Sticks, Original — Nutrition Facts & Ingredients
Per serving (1.15 oz, 32 g): 90 calories. Per 100 g: 281 calories, 28.1 g protein, 18.8 g fat.
Nutrition Facts
Serving size1.15 oz (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Celery Powder, Coriander, Cultured Celery Powder, Encapsulated Lactic Acid, Garlic Powder, Grass Fed & Finished Beef, Red Pepper, Sea Salt, Stuffed In A Beef Collagen Casing, Water
Frequently asked questions
How many calories are in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 281 calories.
How much protein is in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 28.12 g protein.
How many carbohydrates are in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 906.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Beef Sticks, Original?
Per 100 g of Original Beef Sticks, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Beef Sticks, Original?
The main ingredients in Original Beef Sticks, Original are: Black Pepper, Celery Powder, Coriander, Cultured Celery Powder, Encapsulated Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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