Yellow Cake Batter Ice Cream, Yellow — Nutrition Facts & Ingredients
- Calories
- 115per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per 100 g, Yellow Cake Batter Ice Cream, Yellow has 115 calories, 2.6 g protein and 7.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yellow Cake Batter Ice Cream, Yellow
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Corn Syrup, Cream, Egg Yolks, Guar Gum, Locust Bean Gum, Mono & Diglycerides, Potassium Sorbate, Preservative, Salt, Skim Milk, Skim Milk Powder, Sugar, Water
Frequently asked questions
How many calories are in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 115 calories.
How much protein is in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 2.65 g protein.
How many carbohydrates are in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 10.62 g carbohydrates. Of which 8.85 g sugars.
How much sugar is in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 8.85 g sugars.
How much sodium (salt) is in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cake Batter Ice Cream, Yellow?
Per 100 g of Yellow Cake Batter Ice Cream, Yellow there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cake Batter Ice Cream, Yellow?
The main ingredients in Yellow Cake Batter Ice Cream, Yellow are: Artificial Flavors, Corn Syrup, Cream, Egg Yolks, Guar Gum.
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