460 BREAD

Multigrain Bread, Multigrain — Nutrition Facts & Ingredients

UPC 860006790677 Manufacturer: 460 Bread Breads & Buns Updated Sep 27, 2026

Per 100 g, Multigrain Bread, Multigrain has 271 calories, 8.3 g protein and 6.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
271
Total Fat 6.2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 438mg
Total Carbohydrate 43.8g
Dietary Fiber 6.2g
Total Sugars 0g
Protein 8.3g
Calcium 83mg
Iron 2.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein8.3 g
Carbohydrates43.8 g
Sugars0 g
Dietary fiber6.2 g
Net carbs (carbohydrates minus fiber)37.5g
Fat6.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium83 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Flax Seeds, Natural Starte, Rolled Oats, Salt, Sesame Seeds, Sunflower Seeds, Water, Wheat Flour, Whole Rye Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 271 calories.

How much protein is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 8.33 g protein.

How many carbohydrates are in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 43.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 0.0 g sugars.

How much sodium (salt) is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread, Multigrain?

Per 100 g of Multigrain Bread, Multigrain there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread, Multigrain?

The main ingredients in Multigrain Bread, Multigrain are: Ascorbic Acid, Flax Seeds, Natural Starte, Rolled Oats, Salt.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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