Classic White Bread, Classic White — Nutrition Facts & Ingredients
Per serving (1 Slice, 30 g): 45 calories. Per 100 g: 150 calories, 16.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 Slice (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Ascorbic Acid, Calcium Propionate And Sorbic Acid, Canola Oil, Enzymes, Fava Bean Protein, Flaxseed, Guar Gum, Monk Fruit Extract, Resistant Wheat Starch, Salt, Sunflower Lecithin, To Retain Freshness, Water, Wheat Protein, Yeast
Frequently asked questions
How many calories are in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 150 calories.
How much protein is in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 16.67 g protein.
How many carbohydrates are in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 36.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 0.0 g sugars.
How much sodium (salt) is in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic White Bread, Classic White?
Per 100 g of Classic White Bread, Classic White there are 36.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic White Bread, Classic White?
The main ingredients in Classic White Bread, Classic White are: Apple Cider Vinegar, Ascorbic Acid, Calcium Propionate And Sorbic Acid, Canola Oil, Enzymes.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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