Granola — Nutrition Facts & Ingredients
Per serving (3/4 cup, 63 g): 270 calories. Per 100 g: 429 calories, 7.9 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3/4 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond, Amaranth, Cane Sugar, Cashews, Grated Coconut, Honey, Oats, Peanuts, Puffed Wheat, Raisins, Wheat Bran
Frequently asked questions
How many calories are in Granola?
Per 100 g of Granola there are 429 calories.
How much protein is in Granola?
Per 100 g of Granola there are 7.94 g protein.
How many carbohydrates are in Granola?
Per 100 g of Granola there are 71.43 g carbohydrates. Of which 25.4 g sugars.
How much sugar is in Granola?
Per 100 g of Granola there are 25.4 g sugars.
How much sodium (salt) is in Granola?
Per 100 g of Granola there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola?
Per 100 g of Granola there are 6.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola?
The main ingredients in Granola are: Almond, Amaranth, Cane Sugar, Cashews, Grated Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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