Crumb Cake Mix — Nutrition Facts & Ingredients
Per serving (44 g): 150 calories. Per 100 g: 341 calories, 2.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size44g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Cane Sugar, Lemon Peel, Monocalcium Phosphate, Natural Flavors, Non Gmo Cornstarch, Potato Starch, Sea Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate Non-gmo Cornstarch, Sweet Rice Flour, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 341 calories.
How much protein is in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 2.27 g protein.
How many carbohydrates are in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 84.09 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 36.36 g sugars.
How much sodium (salt) is in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 818.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumb Cake Mix?
Per 100 g of Crumb Cake Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumb Cake Mix?
The main ingredients in Crumb Cake Mix are: Baking Powder, Baking Soda, Cane Sugar, Lemon Peel, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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