Fully Cooked Pork and Beef Smoked Sausage Links — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (1 each, 56 g): 180 calories. Per 100 g: 321 calories, 14.3 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 each (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fully Cooked Pork and Beef Smoked Sausage Links
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Chili Pepper, Corn Syrup Solids, Dextrose, Encased In A Natural Pork Casing, Granulated Garlic, Ground Red Pepper, Ground Yellow Mustard, Pork And Beef, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 321 calories.
How much protein is in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 14.29 g protein.
How many carbohydrates are in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 1.79 g sugars.
How much sodium (salt) is in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Pork and Beef Smoked Sausage Links?
Per 100 g of Fully Cooked Pork and Beef Smoked Sausage Links there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Pork and Beef Smoked Sausage Links?
The main ingredients in Fully Cooked Pork and Beef Smoked Sausage Links are: Black Pepper, Chili Pepper, Corn Syrup Solids, Dextrose, Encased In A Natural Pork Casing.
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