Honey Roasted Pecans, Honey Roasted — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 180 calories. Per 100 g: 600 calories, 6.7 g protein, 50 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Honey, Maltodextrin, Peanut Cottonseed Oil, Pecans, Salt, Sucrose, Xanthan Gum
Frequently asked questions
How many calories are in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 600 calories.
How much protein is in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 6.67 g protein.
How many carbohydrates are in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 33.33 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 13.33 g sugars.
How much sodium (salt) is in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Honey Roasted Pecans, Honey Roasted?
Per 100 g of Honey Roasted Pecans, Honey Roasted there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Honey Roasted Pecans, Honey Roasted?
The main ingredients in Honey Roasted Pecans, Honey Roasted are: Honey, Maltodextrin, Peanut Cottonseed Oil, Pecans, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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