Valentines Candy Corn — Nutrition Facts & Ingredients
- Calories
- 367per serving
- Protein
- 0 gper 100 g
- Carbs
- 90 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Valentines Candy Corn has 367 calories, 0 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Valentines Candy Corn
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Colors, Carnauba Wax, Coconut And Canola Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, Glycerin, Honey, Includes Fd&c: Red #40 And Red #3, Mineral Oil, Natural And Artificial Flavors, Sugar, The Following: Salt, Vegetable Oil
Frequently asked questions
How many calories are in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 367 calories.
How much protein is in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 0.0 g protein.
How many carbohydrates are in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 90.0 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 73.33 g sugars.
How much sodium (salt) is in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentines Candy Corn?
Per 100 g of Valentines Candy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentines Candy Corn?
The main ingredients in Valentines Candy Corn are: Artificial Colors, Carnauba Wax, Coconut And Canola Oil, Confectioner's Glaze, Corn Syrup.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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