Dietz & Watson Antipasto, 6 Oz — Nutrition Facts & Ingredients
- Calories
- 214per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per 100 g, Dietz & Watson Antipasto, 6 Oz has 214 calories, 25 g protein and 12.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dietz & Watson Antipasto, 6 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dextrose, Dry Coppa - Pork Shoulder Butt, Garlic, Italian Dry Salami: Pork, Lactic Acid Starter Culture, Natural Flavorings, Prosciutto - Pork Meat, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, The Following: Dextrose, Wine
Frequently asked questions
How many calories are in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 214 calories.
How much protein is in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 25.0 g protein.
How many carbohydrates are in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 0.0 g sugars.
How much sodium (salt) is in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dietz & Watson Antipasto, 6 Oz?
Per 100 g of Dietz & Watson Antipasto, 6 Oz there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dietz & Watson Antipasto, 6 Oz?
The main ingredients in Dietz & Watson Antipasto, 6 Oz are: Dextrose, Dry Coppa - Pork Shoulder Butt, Garlic, Italian Dry Salami: Pork, Lactic Acid Starter Culture.
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