PACIFIC FOODS

Organic Herb & Roasted Garlic Creamy Plant-Based Broth — Nutrition Facts & Ingredients

UPC 52603280754 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (240 ml): 60 calories. Per 100 ml: 25 calories, 2.5 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size240ml

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 439mg 19%
Total Carbohydrate 5.0g 2%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 6g
Calcium 69.6mg 5%
Iron 2.2mg 12%
Potassium 101mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

25 calories in 100 ml
Protein2.5 g
Carbohydrates2.1 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)1.3g
Fat0.6 g
Sodium183 mg
Calcium29 mg
Potassium42 mg
Iron0.9 mg

Where to buy Organic Herb & Roasted Garlic Creamy Plant-Based Broth

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Ingredients

Baking Soda, Black Pepper, Carrots, Celery, Coconut Aminos, Coconut Blossom Sap, Coconut Nectar, Coriander, Cumin, Fenugreek, High Oleic Sunflower Oil, Onions, Organic, Pea Protein, Roasted Garlic Puree, Savory, Sea Salt, Water

Frequently asked questions

How many calories are in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 25 calories.

How much protein is in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 2.5 g protein.

How many carbohydrates are in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 2.08 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 0.42 g sugars.

How much sodium (salt) is in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

Per 100 g of Organic Herb & Roasted Garlic Creamy Plant-Based Broth there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Herb & Roasted Garlic Creamy Plant-Based Broth?

The main ingredients in Organic Herb & Roasted Garlic Creamy Plant-Based Broth are: Baking Soda, Black Pepper, Carrots, Celery, Coconut Aminos.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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