KROGER

Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla

UPC 11110118301 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 sandwich, 56 g): 130 calories. Per 100 g: 232 calories, 5.4 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 sandwich (56g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 125mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 7g Added Sugars 14%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0.3mg 2%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein5.4 g
Carbohydrates44.6 g
Sugars19.6 g
Added sugars12.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.8g
Fat5.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol9 mg
Sodium223 mg
Calcium107 mg
Potassium161 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla

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Ingredients

Baking Soda Modified Corn Starch Salt, Calcium Sulfate, Caramel Color Dextrose, Carrageenan, Cellulose Gel, Cellulose Gum Natural & Artificial Flavor, Cocoa Processed With Alkall High Fructose Corn Syrup, Frozen Dairy Dessert - Milk, Guar Gum, Mono & Diglycerides, Mono- And Diglycerides, Palm Oil Corn Flour, Polysorbate 80, Propylene Glycol Monoesters, Skim Milk Corn Syrup Sugar Cream Maltodextrin, Soy Lecithin, Sucralose Chocolate Wafers: Wheat Flour Sugar, Whey Protein Concentrate

Frequently asked questions

How many calories are in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 232 calories.

How much protein is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 5.36 g protein.

How many carbohydrates are in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 44.64 g carbohydrates. Of which 19.64 g sugars.

How much sugar is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 19.64 g sugars.

How much sodium (salt) is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla?

The main ingredients in Vanilla Frozen Dairy Dessert Between Two Chocolaty Wafers Snowboard Sandwiches, Vanilla are: Baking Soda Modified Corn Starch Salt, Calcium Sulfate, Caramel Color Dextrose, Carrageenan, Cellulose Gel.

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Level of processing

4
Highly Processed
18 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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