Strawberry Balsamic Dressing — Nutrition Facts & Ingredients
Per 100 g, Strawberry Balsamic Dressing has 267 calories, 0 g protein and 16.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Basil, Basil Oil, Black Pepper, Canola Oil, Colorant Caramel, Dried Basil, Fruit And Vegetable Juice, Grape Must, Lemon Juice, Naturally Occurring Sulfites, Olive Oil, Pure Cane Sugar, Salt, Strawberry Pure, Water, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 267 calories.
How much protein is in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 0.0 g protein.
How many carbohydrates are in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 26.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 23.33 g sugars.
How much sodium (salt) is in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberry Balsamic Dressing?
Per 100 g of Strawberry Balsamic Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberry Balsamic Dressing?
The main ingredients in Strawberry Balsamic Dressing are: Balsamic Vinegar, Basil, Basil Oil, Black Pepper, Canola Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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