Egg Replacer — Nutrition Facts & Ingredients
Per serving (2 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arrowroot Powder, Baking Soda, Citrus Fiber, Cream Of Tartar, Tapioca Starch
Frequently asked questions
How many calories are in Egg Replacer?
Per 100 g of Egg Replacer there are 250 calories.
How much protein is in Egg Replacer?
Per 100 g of Egg Replacer there are 0.0 g protein.
How many carbohydrates are in Egg Replacer?
Per 100 g of Egg Replacer there are 83.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Egg Replacer?
Per 100 g of Egg Replacer there are 0.0 g sugars.
How much sodium (salt) is in Egg Replacer?
Per 100 g of Egg Replacer there are 2500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Replacer?
Per 100 g of Egg Replacer there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Replacer?
The main ingredients in Egg Replacer are: Arrowroot Powder, Baking Soda, Citrus Fiber, Cream Of Tartar, Tapioca Starch.
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