Premium Crackers — Nutrition Facts & Ingredients
Per serving (4 CRACKERS, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 CRACKERS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Any Of The Following Hydrogenated Coconut, Baking Soda, Iodized Salt, Malt Barley Flour And Yeast, Or Fish Oil, Palm Kernel, Palm Olein, Refined Fats, Wheat Flour
Frequently asked questions
How many calories are in Premium Crackers?
Per 100 g of Premium Crackers there are 464 calories.
How much protein is in Premium Crackers?
Per 100 g of Premium Crackers there are 14.29 g protein.
How many carbohydrates are in Premium Crackers?
Per 100 g of Premium Crackers there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Premium Crackers?
Per 100 g of Premium Crackers there are 3.57 g sugars.
How much sodium (salt) is in Premium Crackers?
Per 100 g of Premium Crackers there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Crackers?
Per 100 g of Premium Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Crackers?
The main ingredients in Premium Crackers are: Any Of The Following Hydrogenated Coconut, Baking Soda, Iodized Salt, Malt Barley Flour And Yeast, Or Fish Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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