WESTERN GRILLERS

Shrimp Popper, Jalapeno — Nutrition Facts & Ingredients

UPC 732170003900 Manufacturer: Aqua Farms Crawfish, Inc. Fish & Seafood Updated Sep 27, 2026

Calories
90per serving
Protein
10.5 gper 100 g
Carbs
3.5 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (1 PIECE, 57 g): 90 calories. Per 100 g: 158 calories, 10.5 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 120mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 6.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein10.5 g
Carbohydrates3.5 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat12.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol88 mg
Sodium211 mg
Calcium35 mg
Iron1.3 mg
Vitamin A158 mcg
Vitamin C15.8 mg

Where to buy Shrimp Popper, Jalapeno

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Ingredients

Bacon, Cream Cheese, Cured With Water, Jalapeno Peppers, Pasteurized Cultured Milk And Cream, Salt, Shrimp, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Stabilizers, Sugar, Whey, Xanthan Gum Carbo Bean Gum Tora Gum Guar Gum

Frequently asked questions

How many calories are in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 158 calories.

How much protein is in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 10.53 g protein.

How many carbohydrates are in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 3.51 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 1.75 g sugars.

How much sodium (salt) is in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Popper, Jalapeno?

Per 100 g of Shrimp Popper, Jalapeno there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Popper, Jalapeno?

The main ingredients in Shrimp Popper, Jalapeno are: Bacon, Cream Cheese, Cured With Water, Jalapeno Peppers, Pasteurized Cultured Milk And Cream.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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