Kombucha — Nutrition Facts & Ingredients
Per serving (0.50 CONTAINER, 180 ml): 34 calories. Per 100 ml: 19 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.50 CONTAINER (180ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Organic Natural Flavors, Burdock, Chicory, Dandelion, Holy Basil, Organic Apple Juice, Organic Black Tea, Organic Cane Sugar & Organic Kombucha Culture, Organic Herbal Tea, Organic Malt Extract, Organic Maple Syrup, Organic Molasses, Organic Raw Kombucha, Organic Roasted Barley, Organic Roasted Roots Tea, Organic Spices, Rhodiola Rosea, Stinging Nettle
Frequently asked questions
How many calories are in Kombucha?
Per 100 g of Kombucha there are 19.0 kcal calories.
How much protein is in Kombucha?
Per 100 g of Kombucha there are 0.0 g protein.
How many carbohydrates are in Kombucha?
Per 100 g of Kombucha there are 4.44 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Kombucha?
Per 100 g of Kombucha there are 4.44 g sugars.
How much sodium (salt) is in Kombucha?
Per 100 g of Kombucha there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kombucha?
Per 100 g of Kombucha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kombucha?
The main ingredients in Kombucha are: And Organic Natural Flavors, Burdock, Chicory, Dandelion, Holy Basil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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