RACHAEL'S GOURMET

Jelly Beans — Nutrition Facts & Ingredients

UPC 77449504734 Manufacturer: Willmar Cookie Company Inc. Candy Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 56 calories. Per 100 g: 57 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
56
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 16.0g 6%
Total Sugars 15.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein0 g
Carbohydrates16.2 g
Sugars15.2 g
Fat0 g
Sodium0 mg

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Ingredients

Beeswax, Color Added, Corn Sweetener, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Natural And Artificial Flavors, Red 40, Starch, Sucrose

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 57 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 16.16 g carbohydrates. Of which 15.15 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 15.15 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Beeswax, Color Added, Corn Sweetener, FD&C Blue #1, FD&C Red #3.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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