RACHAEL'S

Gummi Sour Bears — Nutrition Facts & Ingredients

UPC 77449504697 Manufacturer: Willmar Cookie Company Inc. Candy Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 3.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15.3mg 1%
Total Carbohydrate 29.0g 11%
Total Sugars 20.0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein3.5 g
Carbohydrates34.1 g
Sugars23.5 g
Fat0 g
Sodium18 mg

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Ingredients

Artificial Colors, Blue 1, Citric Acid, Corn Syrup, Fumaric Acid, Gelatin, Lactic Acid, Natural And Artificial Flavors, Red 40, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Gummi Sour Bears?

Per 100 g of Gummi Sour Bears there are 153 calories.

How much protein is in Gummi Sour Bears?

Per 100 g of Gummi Sour Bears there are 3.53 g protein.

How many carbohydrates are in Gummi Sour Bears?

Per 100 g of Gummi Sour Bears there are 34.12 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Gummi Sour Bears?

Per 100 g of Gummi Sour Bears there are 23.53 g sugars.

How much sodium (salt) is in Gummi Sour Bears?

Per 100 g of Gummi Sour Bears there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gummi Sour Bears?

The main ingredients in Gummi Sour Bears are: Artificial Colors, Blue 1, Citric Acid, Corn Syrup, Fumaric Acid.

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Level of processing

4
Highly Processed
12 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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