RACHAEL'S GOURMET

Watermelon Rings — Nutrition Facts & Ingredients

UPC 77449504710 Manufacturer: Willmar Cookie Company Inc. Candy Updated Sep 27, 2026

Per serving (2.75 ONZ, 78 g): 140 calories. Per 100 g: 179 calories, 2.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2.75 ONZ (78g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25.0mg 1%
Total Carbohydrate 34g 12%
Total Sugars 23.0g
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein2.6 g
Carbohydrates43.6 g
Sugars29.5 g
Fat0 g
Sodium32 mg

Where to buy

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Ingredients

Artificial Colors, Citric Acid, Corn Syrup, Gelatin, Grape Juice From Concentrate, Natural And Artificial Flavors, Red 3, Red 40, Sorbitol, Sugar

Frequently asked questions

How many calories are in Watermelon Rings?

Per 100 g of Watermelon Rings there are 179 calories.

How much protein is in Watermelon Rings?

Per 100 g of Watermelon Rings there are 2.56 g protein.

How many carbohydrates are in Watermelon Rings?

Per 100 g of Watermelon Rings there are 43.59 g carbohydrates. Of which 29.49 g sugars.

How much sugar is in Watermelon Rings?

Per 100 g of Watermelon Rings there are 29.49 g sugars.

How much sodium (salt) is in Watermelon Rings?

Per 100 g of Watermelon Rings there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Watermelon Rings?

The main ingredients in Watermelon Rings are: Artificial Colors, Citric Acid, Corn Syrup, Gelatin, Grape Juice From Concentrate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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