LEAN CUISINE

Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea

UPC 13800315519 Manufacturer: Nestle Usa-Frozen Food Division Frozen Prepared Sides Updated Sep 27, 2026

Calories
230per serving
Protein
2.8 gper 100 g
Carbs
14.5 gper 100 g
Fat
2.4 gper 100 g

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Per serving (1 PACKAGE, 255 g): 230 calories. Per 100 g: 90 calories, 2.8 g protein, 2.4 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (255g)

Amount per servingCalories
230
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 640mg 28%
Total Carbohydrate 37g 13%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 7.0g
Calcium 61.2mg 5%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2.8 g
Carbohydrates14.5 g
Sugars0.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.3g
Fat2.4 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol4 mg
Sodium251 mg
Calcium24 mg
Potassium55 mg
Iron0.7 mg
Vitamin A11.7 mcg
Vitamin C0 mg

Where to buy Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice, Cheese Cultures, Cooked Organic Brown Rice, Enzymes, Garlic Puree, Organic Butter, Organic Cream, Organic Crimini Mushrooms, Organic Onions, Organic Peas, Parmesan Cheese, Parsley, Pasteurized Milk, Porcini Mushroom Powder, Rice Starch, Salt, Sea Salt, Water, White Pepper

Frequently asked questions

How many calories are in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 90 calories.

How much protein is in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 2.75 g protein.

How many carbohydrates are in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 14.51 g carbohydrates. Of which 0.39 g sugars.

How much sugar is in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 0.39 g sugars.

How much sodium (salt) is in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

Per 100 g of Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea?

The main ingredients in Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea are: Brown Rice, Cheese Cultures, Cooked Organic Brown Rice, Enzymes, Garlic Puree.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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