PALERMO BAKERY

Italian Butter Cookies, Italian Butter — Nutrition Facts & Ingredients

UPC 857101007359 Manufacturer: Palermo Bakery Inc Cookies & Biscuits Updated Sep 27, 2026

Italian Butter Cookies, Italian Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
2.3 gper 100 g
Carbs
53.5 gper 100 g
Fat
27.9 gper 100 g

Where to buy

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Per serving (1.5 oz, 43 g): 210 calories. Per 100 g: 488 calories, 2.3 g protein, 27.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 oz (43g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 5.2mg 2%
Sodium 20.2mg 1%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

488 calories in 100 g
Protein2.3 g
Carbohydrates53.5 g
Sugars37.2 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)51.2g
Fat27.9 g
Saturated fat16.3 g
Cholesterol12 mg
Sodium47 mg
Calcium0 mg
Potassium93 mg
Iron1.7 mg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Italian Butter Cookies, Italian Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almonds, Bleached Wheat Flour, Butter, Cellulose Gum, Cherries, Cocoa Processed With Alkali, Corn Syrup, Eggs Whites, Hazelnuts, Milk, Mono- And Diglycerides, Natural And Artificial Flavors And Colors, Palm Oil, Pistachios, Polysorbate 60, Salt, Skimmed Milk, Sodium Propionate, Sorbic Acid, Soy And Cottonseed Oil, Strawberries, Sugar, Sunflower Lecithin, Whey Powder, Xanthium Gum And Dextrose

Frequently asked questions

How many calories are in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 488 calories.

How much protein is in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 2.33 g protein.

How many carbohydrates are in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 53.49 g carbohydrates. Of which 37.21 g sugars.

How much sugar is in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 37.21 g sugars.

How much sodium (salt) is in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Butter Cookies, Italian Butter?

Per 100 g of Italian Butter Cookies, Italian Butter there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Butter Cookies, Italian Butter?

The main ingredients in Italian Butter Cookies, Italian Butter are: Almonds, Bleached Wheat Flour, Butter, Cellulose Gum, Cherries.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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