VOLLMER'S BAKERY

Cake, Chocolate — Nutrition Facts & Ingredients

UPC 752716116284 Manufacturer: Vollmer's Cheesecake Factory Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 310 calories. Per 100 g: 437 calories, 5.6 g protein, 31.0 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 54.7mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 19g
Protein 4.0g
Calcium 80.2mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein5.6 g
Carbohydrates32.4 g
Sugars26.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)29.6g
Fat31.0 g
Saturated fat18.3 g
Trans fat0 g
Cholesterol113 mg
Sodium77 mg
Calcium113 mg
Iron0.5 mg
Vitamin A211 mcg
Vitamin C1.7 mg

Where to buy

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Ingredients

An Emulsifier And Natural Flavor - Trace Amounts Of Milk, Carat Chocolate Chips, Carrageenan, Chocolate Liquor, Cocoa Butter, Cocoa Mass, Corn Syrup, Dextrose, Egg Yolks, Eggs, Emulsifier, Flavoring, Granulated Sugar, Heavy Cream, Heavy Whipping Cream, Liquid Invert Sugar, Milk, Mono & Diglycerides, Polysorbate 80, Soy Lecithin, Sugar, Unsalted Butter, Whip Topping

Frequently asked questions

How many calories are in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 437 calories.

How much protein is in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 5.63 g protein.

How many carbohydrates are in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 32.39 g carbohydrates. Of which 26.76 g sugars.

How much sugar is in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 26.76 g sugars.

How much sodium (salt) is in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Chocolate?

Per 100 g of Cake, Chocolate there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Chocolate?

The main ingredients in Cake, Chocolate are: An Emulsifier And Natural Flavor - Trace Amounts Of Milk, Carat Chocolate Chips, Carrageenan, Chocolate Liquor, Cocoa Butter.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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