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White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar

UPC 78742249575 Manufacturer: Wal-Mart Stores, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 TRAY, 283 g): 439 calories. Per 100 g: 155 calories, 7.4 g protein, 6.4 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (283g)

Amount per servingCalories
439
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 53.8mg 18%
Sodium 971mg 42%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 21.0g
Vitamin D 1.0mcg 5%
Calcium 385mg 30%
Iron 1.0mg 6%
Potassium 133mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein7.4 g
Carbohydrates17.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.6g
Fat6.4 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol19 mg
Sodium343 mg
Calcium136 mg
Potassium47 mg
Iron0.3 mg
Vitamin D0.3 mcg

Where to buy White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar

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Ingredients

Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures, Cheese Flavor, Cooked Pasta, Corn Starch, Egg Whites, Enzymes, Milk, Natural Flavors, Pasteurized Milk, Salt, Semolina, Vermont White Cheddar Cheese, Vitamin D3 Added, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 155 calories.

How much protein is in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 7.42 g protein.

How many carbohydrates are in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 17.31 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 1.41 g sugars.

How much sodium (salt) is in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

Per 100 g of White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar?

The main ingredients in White Cheddar Mac & Cheese Tender Shell Pasta In A Creamy Cheese Sauce Made With Vermont White Cheddar, White Cheddar are: Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures, Cheese Flavor, Cooked Pasta.

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4
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18 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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